New!

Trout Filet

served with a citrus salad with white beans and Sherry pickled red onions

New!

Crispy Suckling Pig

served with an au jus reduction and double textured potatoes

Grilled Beef Tenderloin

Served with a herb-infused horseradish butter

Better than ever!

12 oz. Grilled Flank Steak

served with fresh vegetables, a baked potato with sour cream and lightly dressed hydroponic micro greens

Rock’s Beef Kabobs

After a wild night marinating...

Authentic Vegetarian Thai Curry

Served with steamed rice

Baby Back Ribs

Laced with sugarcane and papaya barbecue sauce

Grilled Octopus

Served with garden herbs on coconut rice

Jambalaya

Served with the freshest pacific seafood served with garlic dip

Angel Hair Pasta

With Pacific shrimps, sundried tomatoes and green beans

Thai Satay

Served with a vegetable fried rice

10 oz. Grilled Angus Cheeseburger

served on a freshly baked bun

Fish Tacos

with blue cheese coleslaw served with the house chipotle dip

Explore our main course menu below!

Main Course

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