New!

Passion Fruit Infused Sea Bass Ceviche

served with a plantain chip

New!

Roasted Pear and Arugula

wrapped in Iberian ham

New!

Fresh Tuna Tataki

with black and white sesame seeds, served with marinated cucumber and a micro watercress salad

New!

Bacon-wrapped Figs

filled with pecans and creamy blue cheese

New!

Octopus Carpaccio

served with hydroponic kale, olive oil, sea salt, basil-nut mayonnaise and freshly ground pepper

New!

Beef Tenderloin Carpaccio

served with roasted mushrooms, Parmesan shavings, basil-nut mayonnaise, freshly ground pepper and coarse salt

Crispy Corvina Wafers

Served with a sweet chili dip

Clams in the Shell

Served with garden vegetables, steamed in sauvignon blanc

Rockin’ Shrimp

Fried and tossed in our homemade chili-garlic dip

Explore our starter menu below!

Starters

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